술의 온도와 숙성 발효

https://www.google.com/search?q=%EC%9D%BC%EA%B5%90%EC%B0%A8%EA%B0%80+%ED%81%AC%EB%A9%B4+%EC%88%99%EC%84%B1+%EB%B0%9C%ED%9A%A8&sca_esv=601276254&sxsrf=ACQVn09b59HF-Yq1T3Z7PqFxbn_0t8aW7w%3A1706147443973&ei=c76xZYf_OvGP2roP-ZuBgAk&udm=&ved=0ahUKEwjHhNTCtveDAxXxh1YBHflNAJAQ4dUDCBA&uact=5&oq=%EC%9D%BC%EA%B5%90%EC%B0%A8%EA%B0%80+%ED%81%AC%EB%A9%B4+%EC%88%99%EC%84%B1+%EB%B0%9C%ED%9A%A8&gs_lp=Egxnd3Mtd2l6LXNlcnAiIeydvOq1kOywqOqwgCDtgazrqbQg7IiZ7ISxIOuwnO2aqDIFECEYoAFIpRJQ6wNYzA1wAngBkAEBmAGtAaAB5waqAQMwLja4AQPIAQD4AQHCAgoQABhHGNYEGLADwgIEECMYJ-IDBBgAIEGIBgGQBgE&sclient=gws-wiz-serp

🔎 일교차가 크면 숙성 발효: Google 검색

일교차가 크면 숙성 발효